GREENPATH

Circular production of green energy from agri-food byproducts using high-temperature processes.

VALPHA

Valorization of olive mill byproducts for the removal of HPA’s and pigments from refined oils using biochar.

PACKOIL

Utilization of olive pomace and olive pits for the development of sustainable and biodegradable packaging.

The Circublack project aims to recover materials to replace the synthetic compounds used in the manufacturing processes of cosmetics, pharmaceuticals, food, polymers, rubber, and fuels, among others.

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ATENEA

Collaborative Digital Platform for Improving Food Traceability and Safety.

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OILEXTRACT

New strategies for extracting and incorporating natural antioxidants from olive leaves into cooking oils.

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CIRCFOOD

Valorization of agri-food byproducts and waste through a local, cooperative, and circular approach to create new, higher-value applications.

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SOLFEO

Sustainability in oil production and the development of new fertilizers from its byproducts.

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OPTIOLEO

Research on advanced optical technologies to optimize quality in olive oil packaging processes.

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TORT-IA

Mathematical models and digital tools for standardizing the management of raw material variability in the potato omelet value chain (TORT-IA).

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SQUALOIL

Valorization of byproducts from the physical refining of olive oil: development of functional foods using olive oil extracts rich in squalene.

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IAFOOD

An AI-based platform for rapid decision-making and monitoring in food quality and safety.

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NUTRAOLEO

New technological and functional developments based on extra virgin olive oil with the Navarra Designation of Origin (D.O.) and its byproducts for use in food, nutraceuticals, and cosmetics.

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MUTRIBIOTA

Customized modulation of the microbiota through the intelligent design of foods and ingredients based on enterotype-based diagnostics.

QUALITY & FUTURE

Research, development, and innovation are integral to Urzante’s philosophy for providing solutions to the technological challenges of the olive oil sector and meeting our customers’ needs. Building on tradition and quality, URZANTE focuses its innovation strategy on sustainability, consumer health, and the digitization of the sector.

Our I+D+i department focuses on developing new technologies, improving processes, creating new products, and generating new knowledge about our product. Through this work, we are becoming increasingly aware of the need for more sustainable and environmentally friendly production processes.