Among the options on the market, one of the most suitable is Aceites Urzante. When frying, the crust that forms on the outside of the food is appealing to consumers.
FOR PROFESSIONAL KITCHENS
Thanks to its mild and delicate flavor, it is ideal for pastries and sauces, enhancing the flavors of the food. All-purpose oil. For salad dressings and cooking, including various types of frying (wok, sautéing, deep-frying). The ability to reuse the oil depends on the food being fried, as well as the frying time and temperature.
100% VEGETABLE REFINED SEED OILS
Specially designed to meet the demands of professional frying: fries without foaming, smoke, or unpleasant odors at high temperatures; offers excellent performance (can be reused numerous times without deteriorating); is rich in oleic acid, which provides great stability; resistant to oxidation due to its high content of natural tocopherols; and easy to handle, as it is liquid at room temperature, which also makes cleaning kitchens and fryers easier. The result: crispier, higher-quality fried foods.